Shortbread cookie recipe - slightly borrowed
[ Source ] from April 1 2013 People Magazine So, while waiting with family in a hospital room with now windows, I was flipping through a People Magazine and found the recipe here (which someone else decided to save as well to provide me with this lovely picture). With the recent online meltdowns involving certain bakeries that had had some interaction with Mr. Ramsay, it makes the timing even better. Anyway, since Lala the lavender came to my home, I've been hoping to find a way to make lavender shortbread cookies. It seemed perfectly natural! So, why not adjust this recipe for what I wanted to do. I didn't monkey too much with the ingredients, but had to make some adjustments. 2 1/2 cups flour (kept the same) 1/4 tsp fine sea salt (kept the same, luckily had some on hand) 1 1/2 cups unsalted butter (reduced from original to make room for olive oil) 1/2 cup extra virgin olive oil (not in original at all) 2/3 cup superfine sugar (confectioner's worked for me)...