Pickled cabbage salad recipe
So, with the process of learning to live with out gluten and dairy, I've also ruled out oats and soy. The fun of learning what an unpredictable body likes and doesn't like... So, one thing I found recently was a recipe for a pickled cabbage salad . Now, this gal loves cabbage, and especially pickled cabbage. I will eat it on so many things, and the idea of eating it as a salad by itself - I was drooling. When it came time to give it a try, I decided to make it a little differently. I've been eating a lot of southeast Asian food lately (a new Laotian restaurant opened up and I am in love), so I felt like giving the salad a bit more of an Asian-style punch. I didn't try a bite until it had at least a day to rest in the brine, and holy moly, it is one of the best things I've ever made. It's spicy, sweet, savory, crunchy, and chilled. No cooking, just a fair bit of chopping and peeling. Ingredients: Cabbage salad: 1 large head of cabbage chopped i...